INGREDIENTS

1oz Doc’s Dark Rum

1oz Disaronno

1oz Coconut Rum

.5oz orgeat syrup

Pineapple Juice

Orange Juice

DIRECTIONS

Mix the following in Shaker

1oz Disaronno

1oz Coconut Rum

.5oz orgeat syrup

Add equal parts of pineapple and orange juice.

Shake well and strain into a rocks class over ice.

Add 1oz Doc’s Dark Rum floater on top.

ENJOY REASONABLY!

INGREDIENTS

2 oz Really Bad Rum (Dark)

4-5 oz Ginger Beer

½ oz Pineapple Juice or (Just a Splash)

Garnish with Lime

DIRECTIONS

In a tall glass filled with ice add 4 – 5 oz of choice Ginger Beer. Next layer with 2 oz Really Bad Dark Rum. Next layer with 2 oz Pineapple Juice, Garnish with a lime.

Spicy ginger beer shines in this grown-up slushie.

INGREDIENTS

1 can ginger beer

1 tbsp. fresh ginger

Juice of 1 lime

2 c. ice

4 oz. Doc Brown Really Bad (Dark) rum

DIRECTIONS

In a blender, blend first 4 ingredients until smooth. Divide among 2 glasses and float 2 oz. dark rum on top of each.

Take fifty percent club soda and fifty percent tonic water and you’re Sonic.

INGREDIENTS

2-4 oz. Doc's (Dark) Rum

4 oz. pineapple juice

1 oz. cream of coconut

1 oz. orange juice

Dash with nutmeg

DIRECTIONS

Using 2 to 4 oz. of Doc's (Dark) rum depending on how bad you want your cocktail strength, combine all ingredients in an ice-filled glass and garnish with fresh nutmeg to taste.

INGREDIENTS

1 oz Really Bad Dark Rum

1/2 oz Irish Cream Liqueur

6 oz strongly brewed roast coffee

Freshly whipped heavy cream

Cinnamon sugar for garnish (optional)

DIRECTIONS

Put first the Irish cream in a heat proof glass, or coffee mug, then add the Doc Brown's Really Bad Dark Rum. Pour in the coffee and top with whipped cream and dust with cinnamon sugar.

INGREDIENTS

2 oz Doc's (Dark) Rum

2 oz Southern Comfort

6 oz Pineapple Juice

1 tsp Grenadine

DIRECTIONS

Prepare in a shaker, Throw ice in the shaker. Add the spirits and the juice. Shake well and strain in an old-fashioned glass. Drop a splash of grenadine and enjoy the sunrise effect.

INGREDIENTS

1 1⁄2 oz Doc's (Dark) Rum

2 oz Pineapple Juice

1 oz Coconut Cream

DIRECTIONS

Prepare in a blender Crush 4 ice cubes in a blender. Add the rest of the ingredients and blend until smooth. Serve with a straw and a pineapple wedge as decoration.

INGREDIENTS

1 oz Doc's (Dark) Rum

1 oz Kahlua

1 oz Cacao Cream

2 oz Coconut Cream

2 oz Milk

DIRECTIONS

Prepare in a blender, Blend all ingredients in a blender with about 1 cup of ice. Strain into an ice filled glass.

INGREDIENTS

1 oz Doc’s (Dark) rum

1 oz (Spiced) Rum

4 oz Pineapple juice

4 oz Orange juice

1/2 oz Grenadine

3 dashes Angostura bitters

DIRECTIONS

Fill a glass a third of the way with crushed ice, add all the ingredients to a large shaker, Shake and strain into 4 rocks glasses filled with fresh ice. Garnish with an orange slice, a pineapple cube and a cherry.

Also Known As: Midori Shooter A melon-flavored shooter

INGREDIENTS

1 part Doc's (Dark) Rum

1 part Midori

1 part Orange Juice

DIRECTIONS

Shake ingredients together with ice. Pour into a shot glass.

INGREDIENTS

1 oz (Silver) Rum

1/2 oz orange curaçao

1/2oz orgeat syrup

1-ounce fresh lime juice

Float 1 oz Doc Brown's Really Bad (DARK) Rum

DIRECTIONS

Shake all the ingredients except the dark rum with ice. Strain into crushed ice filled highball glass, and float the dark rum on top using a bar spoon to distribute. Garnish with pineapple wedge and cherries and serve with a straw. Celebratory flowers optional.

INGREDIENTS

3 oz Really Bad Rum (Dark)

1 oz Sweet Vermouth

1-2 Dashes of Bitters

DIRECTIONS

Place ice in a Really Bad cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 real maraschino cherry.